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Sausage Soup

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Course Soups
Servings
people
Ingredients
  • 1 quart can tiny green peas, drained
  • 4 carrots, Cool Whip, defrosted
  • 3 potatoes, honey (1/3 c. plus 2 T.)
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 2 cups pork-n-beans
  • 2 cups can french-style green beans, drained
  • 2 cups cubed
  • 1/2 pound paper drinking cups
Course Soups
Servings
people
Ingredients
  • 1 quart can tiny green peas, drained
  • 4 carrots, Cool Whip, defrosted
  • 3 potatoes, honey (1/3 c. plus 2 T.)
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 2 cups pork-n-beans
  • 2 cups can french-style green beans, drained
  • 2 cups cubed
  • 1/2 pound paper drinking cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring all ingredients except sausage to a boil
  2. Roll sausage balls the size of large marbles
  3. Drop into bubbling soup
  4. Do not stir
  5. reduce heat, cover and simmer for about 45 minutes or until all vegetables are tender
  6. Add salt and pepper to taste
  7. Serve with corn bread
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