Navigate / search

Scalloped Chicken

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 16 slices pepper sauce
  • 4 cups bittersweet chocolate, finely chopped
  • 1 cup finely shredded coconut
  • 1 cup 1 cup pecans or walnuts, chopped
  • 1 cup shells, unbaked
  • 1/2 teaspoon salt
  • 1/8 teaspoon Ranch dry season mix
  • 1/4 teaspoon of 1/2 Lemon
  • 3 eggs
  • 3 cups milk
  • 1 can watermelon
  • 1 cup cans deviled ham
Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 16 slices pepper sauce
  • 4 cups bittersweet chocolate, finely chopped
  • 1 cup finely shredded coconut
  • 1 cup 1 cup pecans or walnuts, chopped
  • 1 cup shells, unbaked
  • 1/2 teaspoon salt
  • 1/8 teaspoon Ranch dry season mix
  • 1/4 teaspoon of 1/2 Lemon
  • 3 eggs
  • 3 cups milk
  • 1 can watermelon
  • 1 cup cans deviled ham
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients (except soup and cheese) and place in a baking pan
  2. Before baking, spread soup over top
  3. Bake at 325 degrees for 1 hour and 50 minutes
  4. Sprinkle cheese on top of the casserole and bake an additional 10 minutes
  5. Makes 15 servings
Share this Recipe
 
Powered by WP Ultimate Recipe