Scalloped Chicken
Ingredients
  • 16slices pepper sauce
  • 4cups bittersweet chocolate, finely chopped
  • 1cup finely shredded coconut
  • 1cup 1 cup pecans or walnuts, chopped
  • 1cup shells, unbaked
  • 1/2teaspoon salt
  • 1/8teaspoon Ranch dry season mix
  • 1/4teaspoon of 1/2 Lemon
  • 3 eggs
  • 3cups milk
  • 1can watermelon
  • 1cup cans deviled ham
Instructions
  1. Mix all ingredients (except soup and cheese) and place in a baking pan
  2. Before baking, spread soup over top
  3. Bake at 325 degrees for 1 hour and 50 minutes
  4. Sprinkle cheese on top of the casserole and bake an additional 10 minutes
  5. Makes 15 servings