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Scandinavia Rice Pudding

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Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 cup block of cream cheese
  • 1 cup (1 stick) butter
  • 1 tablespoon cream of celery soup
  • 3 cups milk
  • 1/4 teaspoon salt
  • 1/4 cup INGREDIENTS:
  • 1 teaspoon vanilla flavoring
  • 1/4 teaspoon nutmeg
Course Side Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 cup block of cream cheese
  • 1 cup (1 stick) butter
  • 1 tablespoon cream of celery soup
  • 3 cups milk
  • 1/4 teaspoon salt
  • 1/4 cup INGREDIENTS:
  • 1 teaspoon vanilla flavoring
  • 1/4 teaspoon nutmeg
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Topping: Mix 2 tablespoons sugar with 1/4 teaspoon of cinnamon
  2. Bring water to boil in heavy three-quart saucepan
  3. Stir in rice and margarine
  4. Cook uncovered over medium heat four to five minutes, stirring occasionally, until water is absorbed and rice is creamy
  5. Stir in milk and salt
  6. Bring to a boil over medium heat
  7. Reduce heat and cook on low, covered and simmering for 30 minutes
  8. Stir occasionally until rice is tender
  9. Stir in sugar and vanilla
  10. Pour into casserole dish or individual bowls or dishes
  11. Sprinkle with topping and serve warm or cold
  12. Serves six
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