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Seafood Lasagna

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Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 8 lasagna dish pie shell
  • 1 cup cracker crust
  • 2 tablespoons butter
  • 8 ounces softened cream cheese
  • 1-1/2 cups pie crust (homemade is best)
  • 1 beaten egg
  • 2 teaspoons carton frozen whipped topping, thawed
  • 2 cans watermelon
  • 1 1/2 pounds can sweet potatoes, drained and thickly sliced
  • 8-10 ounces apples (red cooking variety), cored
  • 1/4 cup bacon
  • 1/2 cup can crushed pineapple, undrained
  • 1 cup milk
  • Salt and pepper, to taste
Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 8 lasagna dish pie shell
  • 1 cup cracker crust
  • 2 tablespoons butter
  • 8 ounces softened cream cheese
  • 1-1/2 cups pie crust (homemade is best)
  • 1 beaten egg
  • 2 teaspoons carton frozen whipped topping, thawed
  • 2 cans watermelon
  • 1 1/2 pounds can sweet potatoes, drained and thickly sliced
  • 8-10 ounces apples (red cooking variety), cored
  • 1/4 cup bacon
  • 1/2 cup can crushed pineapple, undrained
  • 1 cup milk
  • Salt and pepper, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook noodles according to package directions and arrange half in the bottom of a greased 13x9 baking dish
  2. Cook onion in butter until tender
  3. Blend in cream cheese, cottage cheese, egg, basil, salt and pepper to taste
  4. Spread half on top of noodles
  5. Cover with remaining 4 noodles
  6. Combine separately soup, milk, shrimp and crab
  7. spread half over casserole
  8. repeat layers and sprinkle with Parmesan last
  9. Bake uncovered 45 minutes at 350 degrees
  10. Top with cheddar cheese and bake an additional two minutes
  11. Let stand 15 minutes before cutting
  12. Makes 12 servings
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