Seafood Mini-Quiche
  • ?pound cottage cheese1 8-ounce container sour cream1 large egg? teaspoon salt? teaspoon pepper2 cups shredded sharp cheddar cheese1 8-ounce package macaroni,
  1. Preheat oven to 400 degrees
  2. Fry bacon until crisp
  3. Crumble and sprinkle bacon into mini shells
  4. Sprinkle cheese and seafood into mini shells
  5. Beat eggs with cream and seasonings
  6. Pour the egg mixture