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Seasonal Potatoes

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Servings
people
Ingredients
  • 3 large can sliced peaches with juice
  • 1 8 ounce can fruit cocktail with juice
  • 1 3 ounce package cream cheese, softened
  • 1/4 cup cocktail sausages
  • 2 to wild honey
  • 1/2 teaspoon ½ cup brown sugar (sweetened to taste)
  • Paprika, (optional)
Servings
people
Ingredients
  • 3 large can sliced peaches with juice
  • 1 8 ounce can fruit cocktail with juice
  • 1 3 ounce package cream cheese, softened
  • 1/4 cup cocktail sausages
  • 2 to wild honey
  • 1/2 teaspoon ½ cup brown sugar (sweetened to taste)
  • Paprika, (optional)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook potatoes in boiling water for 15 minutes or until tender
  2. Drain and mash
  3. Add green onion dip, cream cheese, butter, milk and garlic salt, beating at medium speed of an electric mixer until smooth
  4. Spoon potato mixture into a lightly greased 1 1/2-quart baking dish; sprinkle with paprika if desired
  5. Bake at 350 degrees for 30 minutes
  6. Makes six servings
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