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Sherbet Ambrosia Cups

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Course Desserts
Servings
people
Ingredients
  • 3 large of bread8-ounces cream cheese, softened1 pound bacon
  • 1 pint baked bread or round bread from bakery 1 pound hot bulk pork sausage 8-ounces cream cheese 8-ounces sour cream 2 cups sharp cheddar cheese, grated 4.5-ounce
  • ½ cup chopped onion2 tablespoons butter2 tablespoons flour? teaspoon salt
  • 1⁄3 cup coconut Assorted candies
  • ¼ cup red potatoes, scrubbed but not peeled
Course Desserts
Servings
people
Ingredients
  • 3 large of bread8-ounces cream cheese, softened1 pound bacon
  • 1 pint baked bread or round bread from bakery 1 pound hot bulk pork sausage 8-ounces cream cheese 8-ounces sour cream 2 cups sharp cheddar cheese, grated 4.5-ounce
  • ½ cup chopped onion2 tablespoons butter2 tablespoons flour? teaspoon salt
  • 1⁄3 cup coconut Assorted candies
  • ¼ cup red potatoes, scrubbed but not peeled
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut oranges in half crosswise, carefully remove sections and set aside
  2. Clip membranes inside orange shells and carefully remove
  3. Place orange shells in a freezer until thoroughly chilled
  4. Using a chilled spoon, spread sherbet evenly on bottom and sides of orange shells, leaving centers hollow
  5. Freeze about 4 hours or until sherbet is firm
  6. Combine orange sections, strawberries and coconut, mixing well
  7. Spoon about 1⁄3 cup mixture into each frozen sherbet cup; freeze 30 additional minutes
  8. Remove cups from freezer; top each with almonds
  9. Serve immediately
  10. Yield: 6 servings
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