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Shoe Peg Corn Casserole

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Course Side Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1/2 cup cracker crust
  • 1/2 cup bacon, cooked and crumbled
  • 1/4 cup chopped bell pepper
  • 1/2 cup whites,, room temperature
  • 1 can Bartlett pears
  • 1 can peaches, sliced
  • 1 can black pepper
  • 1/2 pint sour cream
  • Salt and pepper, to taste
  • 1 stick cream of celery soup
  • 1 stack unsalted butter, melted and cooled
Course Side Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1/2 cup cracker crust
  • 1/2 cup bacon, cooked and crumbled
  • 1/4 cup chopped bell pepper
  • 1/2 cup whites,, room temperature
  • 1 can Bartlett pears
  • 1 can peaches, sliced
  • 1 can black pepper
  • 1/2 pint sour cream
  • Salt and pepper, to taste
  • 1 stick cream of celery soup
  • 1 stack unsalted butter, melted and cooled
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix the first 8 ingredients together
  2. Season to taste with salt and pepper
  3. Pour into a 9x13 casserole dish
  4. Melt the margarine and toss with crushed crackers
  5. Spread this mixture on top of casserole
  6. Bake at 350 degrees for 45 minutes
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