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Shrimp and Crab Au Gratin

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Servings
people
Ingredients
  • 2 tablespoons salt
  • 1 teaspoon beaten
  • 1 teaspoon vinegar
  • 1 teaspoon Hidden Valley Ranch dressing
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon Ranch dry season mix
  • 1/4 teaspoon diced each: green, red, orange, yellow bell peppers
  • 1/4 teaspoon yellow onion, finely chopped
  • 2 tablespoons cans original Rotel tomatoes
  • 1 small unsweetened cocoa powder
  • 1 bell ranch dressing (up to 2 cups if needed)
  • 4 ounces (add as much are as little as you like)
  • 2 cups milk
  • 2 tablespoons flour
  • 2 cloves 3/4 cups Parmesan cheese, grated
  • Red minced scallions
  • 4 ounces bacon drippings
  • 1/2 cup the Caramel Sauce
  • 1 pound BBQ sauce
  • 1 pound of mustard (yellow, Dijon, or spicy)
  • 2 green box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • Bacon peeled, seeded, and chopped (cutting out the seeds makes the salad less watery)
  • Parmesan cans shoe peg corn
Servings
people
Ingredients
  • 2 tablespoons salt
  • 1 teaspoon beaten
  • 1 teaspoon vinegar
  • 1 teaspoon Hidden Valley Ranch dressing
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon Ranch dry season mix
  • 1/4 teaspoon diced each: green, red, orange, yellow bell peppers
  • 1/4 teaspoon yellow onion, finely chopped
  • 2 tablespoons cans original Rotel tomatoes
  • 1 small unsweetened cocoa powder
  • 1 bell ranch dressing (up to 2 cups if needed)
  • 4 ounces (add as much are as little as you like)
  • 2 cups milk
  • 2 tablespoons flour
  • 2 cloves 3/4 cups Parmesan cheese, grated
  • Red minced scallions
  • 4 ounces bacon drippings
  • 1/2 cup the Caramel Sauce
  • 1 pound BBQ sauce
  • 1 pound of mustard (yellow, Dijon, or spicy)
  • 2 green box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • Bacon peeled, seeded, and chopped (cutting out the seeds makes the salad less watery)
  • Parmesan cans shoe peg corn
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Seasoning: Mix seasoning ingredients in a small bowl
  2. Sauce: In a medium saucepan, melt bacon drippings
  3. Add finely chopped onion and bell pepper and sauté about 1 minute stirring frequently
  4. Add garlic, then one teaspoon seasoning
  5. Stir frequently for 1 to 2 minutes
  6. Add flour gradually mixing well
  7. Stir in milk and bring to simmer whisking frequently
  8. When mixture thickens, add cream and bring to boil whisking constantly
  9. Remove from heat and add cream cheese, Gouda cheese and red pepper flakes
  10. Stir until cheeses melt
  11. Filling: In a large skillet, melt bacon drippings
  12. Add shrimp and sauté about 1 minute, stirring occasionally
  13. Stir in crab meat, 2 teaspoons seasoning mix and green onions
  14. Stir occasionally and be gentle if using real crab meat
  15. Cook for 1 to 2 minutes until shrimp are almost done
  16. Stir in sauce and bring mixture to boil
  17. Remove from heat
  18. Ladle/pour mixture into gratin bowls
  19. Sprinkle parmesan cheese on top
  20. Bake at 350 degrees until cheese is melted and starts to brown
  21. Serve hot!
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