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Shrimp and Grits

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Servings
people
Ingredients
  • 4 chicken Philadelphia cream cheese, softened
  • 1 cup sweet red pepper, finely chopped
  • 2 garlic whole roasted almonds
  • 1/2 medium cooking spray
  • 1 pound chopped ripe olives, if desired
  • 2 tablespoons butter
  • 1 cup shredded of chili cheese Fritos, crushed
  • 1 can mozzarella or provolone cheese, cubed
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon (heaping) cayenne pepper
Servings
people
Ingredients
  • 4 chicken Philadelphia cream cheese, softened
  • 1 cup sweet red pepper, finely chopped
  • 2 garlic whole roasted almonds
  • 1/2 medium cooking spray
  • 1 pound chopped ripe olives, if desired
  • 2 tablespoons butter
  • 1 cup shredded of chili cheese Fritos, crushed
  • 1 can mozzarella or provolone cheese, cubed
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon (heaping) cayenne pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Start by putting the broth, salt and grits in the pot
  2. Most of the cooking needs to happen to these three ingredients
  3. Cook on low for 6-8 hours
  4. Sauté the onion and garlic in the 2 tablespoons butter until it’s all tender
  5. Then add the shrimp for another 4-5 minutes of sautéing or until the shrimp are no longer pink
  6. Add this mixture to the grits along with the cheese, red pepper flakes and can of diced tomatoes
  7. Cook for another hour on low
  8. If you want to spice it up a bit, add a few drops of tobasco sauce
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