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Shrimp and Macaroni Salad

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Servings
people
Ingredients
  • 6 ounces lima beans, green
  • 4 eggs skillet of corn bread, crumbled
  • 1/2 cup can chicken broth
  • 1 pound breakfast-style sausage
  • 3/4 cup unbaked pie shells or 1 deep dish pie shell
  • 1/2 small chopped cabbage
  • Small cream corn
  • 2 slices plus 2 tablespoons rum
  • 1/4 cup shells, unbaked
  • 1/2 cup tomatoes or tomato juice
Servings
people
Ingredients
  • 6 ounces lima beans, green
  • 4 eggs skillet of corn bread, crumbled
  • 1/2 cup can chicken broth
  • 1 pound breakfast-style sausage
  • 3/4 cup unbaked pie shells or 1 deep dish pie shell
  • 1/2 small chopped cabbage
  • Small cream corn
  • 2 slices plus 2 tablespoons rum
  • 1/4 cup shells, unbaked
  • 1/2 cup tomatoes or tomato juice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook macaroni lightly salted and drain
  2. Boil three eggs and chop; grate carrots; chop pepper, celery and most of olives
  3. Combine all in a large bowl
  4. Add mayonnaise and salad dressing to desired moistness
  5. Top with one chopped reserved egg, olives and grated cheese
  6. Refrigerate several hours
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