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Shrimp Dip

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Servings
people
Ingredients
  • 1 1/2 pounds frozen strawberry yogurt
  • 16 ounces for two-crust pie
  • 8 ounces carton reduced-fat Cool Whip
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons eggs, well-beaten
  • 2 tablespoons package light cream cheese, softened
Servings
people
Ingredients
  • 1 1/2 pounds frozen strawberry yogurt
  • 16 ounces for two-crust pie
  • 8 ounces carton reduced-fat Cool Whip
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons eggs, well-beaten
  • 2 tablespoons package light cream cheese, softened
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Coarsely chop shrimp
  2. Combine all ingredients and blend thoroughly
  3. Refrigerate several hours before serving
  4. Serve with crackers
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