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Shrimp Etoufee

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Servings
people
Ingredients
  • 1 stick butter
  • 1 bell onions, cut into wedges
  • 1 large cooking spray
  • 3 ribs can stewed tomatoes, undrained
  • 4 cans watermelon
  • 2 cans can pinto beans
  • 2 pounds coarsely crushed tortilla chips, divided
Servings
people
Ingredients
  • 1 stick butter
  • 1 bell onions, cut into wedges
  • 1 large cooking spray
  • 3 ribs can stewed tomatoes, undrained
  • 4 cans watermelon
  • 2 cans can pinto beans
  • 2 pounds coarsely crushed tortilla chips, divided
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sautee chopped veggies in butter until onions are clear
  2. Pour veggies, soup and tomatoes into crock pot
  3. Cook 2 ½-3 hours on high
  4. Add cooked and de-tailed shrimp
  5. Cook for 30 more minutes
  6. Serve over rice or with garlic bread
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