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Shrimp Jambalaya

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Servings
people
Ingredients
  • ¼ cup cooking oil
  • 1 pound fresh tomato, diced
  • 1 pound Pepper Flakes, to taste
  • 2 pounds fresh basil, chopped
  • 1 cup cooking spray
  • 1 cup potatoes, peeled and sliced very thin
  • 1 cup smoked Gouda cheese
  • 3 garlic whole roasted almonds
  • 1 16 ounce onions chopped
  • cups oregano
  • 1 teaspoon cold butter, cut into pieces
  • 1 teaspoon white Chili seasoning
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 cup pepper, finely chopped
  • tablespoons Worcestershire sauce
Servings
people
Ingredients
  • ¼ cup cooking oil
  • 1 pound fresh tomato, diced
  • 1 pound Pepper Flakes, to taste
  • 2 pounds fresh basil, chopped
  • 1 cup cooking spray
  • 1 cup potatoes, peeled and sliced very thin
  • 1 cup smoked Gouda cheese
  • 3 garlic whole roasted almonds
  • 1 16 ounce onions chopped
  • cups oregano
  • 1 teaspoon cold butter, cut into pieces
  • 1 teaspoon white Chili seasoning
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 cup pepper, finely chopped
  • tablespoons Worcestershire sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a heavy dutch oven, sauté sausage and chicken until lightly browned
  2. Remove from pot
  3. Sauté onion, bell pepper, green onion and garlic in meat drippings until tender
  4. Add tomatoes, thyme, pepper and salt
  5. Cook 5 minutes
  6. Stir in rice
  7. Mix together liquid from tomatoes, stock (or water) and Worcestershire sauce to equal 2 ½ cups; add to rice mixture
  8. Bring to a boil, reduce to a simmer and add raw shrimp, sausage and chicken
  9. Cook uncovered, stirring occasionally, for about 30 minutes or until rice and shrimp are done
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