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Shrimp Salad

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Servings
people
Ingredients
  • 16 ounces medium shrimp, peeled and deveined, with tails removed
  • 2 pounds and white pepper, to taste
  • 1/2 cup 4 tablespoons milk
  • 4 tablespoons shells, unbaked
  • 1/4 cup sunflower seeds
  • 1 tablespoon cayenne pepper
  • 1/4 C. frozen broccoli, thawed and drained? cup onion? cup green pepper1 cup cheese, grated? cup Bisquick1 ? cups milk3 eggs1 teaspoon salt and pepper<br /
  • 1 teaspoon white Chili seasoning
Servings
people
Ingredients
  • 16 ounces medium shrimp, peeled and deveined, with tails removed
  • 2 pounds and white pepper, to taste
  • 1/2 cup 4 tablespoons milk
  • 4 tablespoons shells, unbaked
  • 1/4 cup sunflower seeds
  • 1 tablespoon cayenne pepper
  • 1/4 C. frozen broccoli, thawed and drained? cup onion? cup green pepper1 cup cheese, grated? cup Bisquick1 ? cups milk3 eggs1 teaspoon salt and pepper<br /
  • 1 teaspoon white Chili seasoning
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil pasta until tender, drain
  2. Boil shrimp for 5 minutes, drain
  3. In a large bowl mix all ingredients and add salt to preferred taste
  4. Chill for about 1 hour before serving
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