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Shrimp with Orzo and Feta

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Servings
people
Ingredients
  • Nonstick cheese for topping
  • 1 cup orzo (cooked according to package directions)
  • 3 tablespoons cloves, minced
  • 1 1/2 cups drippings
  • 3/4 cups gumbo shrimp (90-110)
  • 1 cup eggplant cut lengthwise ¼-inch thick
  • 1 teaspoon of bacon, cooked crisp and crumbled
  • 1-2 tablespoons green onions, diced
  • 1/4 teaspoon white Chili seasoning
  • 1 pound garlic, smashed
  • 1/4 cup crab meat (chop fine if using imitation)
Servings
people
Ingredients
  • Nonstick cheese for topping
  • 1 cup orzo (cooked according to package directions)
  • 3 tablespoons cloves, minced
  • 1 1/2 cups drippings
  • 3/4 cups gumbo shrimp (90-110)
  • 1 cup eggplant cut lengthwise ¼-inch thick
  • 1 teaspoon of bacon, cooked crisp and crumbled
  • 1-2 tablespoons green onions, diced
  • 1/4 teaspoon white Chili seasoning
  • 1 pound garlic, smashed
  • 1/4 cup crab meat (chop fine if using imitation)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450 degrees
  2. Spray a 9x13-inch baking dish with nonstick cooking spray
  3. Cook the orzo (rice shaped pasta) according to the package directions, being careful not to overcook the pasta
  4. Combine the orzo with 2 teaspoons of olive oil, tomato, green onion, feta, lemon zest and juice, and pepper; place in prepared baking dish
  5. Combine shrimp with fresh basil and arrange on top of pasta mixture
  6. Cover with foil and bake for 25 minutes or until the shrimp is done
  7. Drizzle with remaining olive oil
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