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Simple Summer Salad

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Course Side Dishes
Recipe Theme August: Summer salads
Co-op Pea River EC
Servings
people
Ingredients
  • 2 cups and pepper
  • 2 cups ground flax seed (optional)
  • ½ cup zucchini, sliced ¼-inch thick
  • Dressing:
  • 1 cup seedless cucumber, cubed smaller than the watermelon
  • 1-2 tablespoons unsalted butter
  • 1 tablespoon crumbled feta cheese
  • Dash fresh mint, chopped
Course Side Dishes
Recipe Theme August: Summer salads
Co-op Pea River EC
Servings
people
Ingredients
  • 2 cups and pepper
  • 2 cups ground flax seed (optional)
  • ½ cup zucchini, sliced ¼-inch thick
  • Dressing:
  • 1 cup seedless cucumber, cubed smaller than the watermelon
  • 1-2 tablespoons unsalted butter
  • 1 tablespoon crumbled feta cheese
  • Dash fresh mint, chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Chill until ready to serve
  2. Combine and serve immediately
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