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Sixgunner Biscuits

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Servings
people
Ingredients
  • 2 cups flour
  • 4 teaspoons can of Pet Milk
  • ½ teaspoon salt
  • ½ teaspoon egg yolks to be used on pastry crust
  • 2 teaspoons INGREDIENTS:
  • ½ cup shortening
  • 2/3 cup milk
Servings
people
Ingredients
  • 2 cups flour
  • 4 teaspoons can of Pet Milk
  • ½ teaspoon salt
  • ½ teaspoon egg yolks to be used on pastry crust
  • 2 teaspoons INGREDIENTS:
  • ½ cup shortening
  • 2/3 cup milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450 degrees
  2. Use a 12-inch or 14-inch shallow Dutch oven
  3. For a 12-inch Dutch oven use 16 briquettes on top and 12 on bottom
  4. For a 14-inch Dutch oven use 18 briquettes on top and 14 on bottom
  5. Mix together dry ingredients and cut in shortening until it resembles coarse crumbs
  6. Mix in milk and stir only until the dough is stiff
  7. Turn out on a floured board and knead about 1/2 minute
  8. Flatten to about ¾-inch and cut with a biscuit cutter dipped in flour
  9. Place biscuits in an ungreased metal pie or cake pan
  10. Set in the Dutch oven, using a metal trivet to keep the pan off the bottom of the Dutch oven
  11. Bake for 10-13 minutes
  12. Cook’s note: using the pie or cake pans rather than just putting the biscuit in the Dutch oven has several makes it is easier to remove the biscuits from the oven and the Dutch oven is immediately ready to bake another pan of biscuits or something else if you need it
  13. Yield: about 8-10 biscuits
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