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Skillet Potatoes and Onions

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Servings
people
Ingredients
  • 2 pounds sauce to taste
  • 2 to file'
  • 1 large cut pork chops
  • 2 teaspoons low salt/fat chicken broth
  • Salt and pepper, to taste
  • 1 cup grated cheese
Servings
people
Ingredients
  • 2 pounds sauce to taste
  • 2 to file'
  • 1 large cut pork chops
  • 2 teaspoons low salt/fat chicken broth
  • Salt and pepper, to taste
  • 1 cup grated cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slice potatoes thinly
  2. Pour enough oil into a heavy skillet to cover the bottom generously
  3. Make a solid layer of overlapping potato slices
  4. Follow with onions then spices
  5. Repeat layers, ending with a layer of potatoes
  6. Cover the pan tightly with foil
  7. Place over low heat and cook for 40 minutes
  8. Remove foil and test potatoes for doneness
  9. If they are tender, slide a spatula under the potatoes to loosen them
  10. Put a plate over the pan, grasping it firmly, and flip the whole thing over
  11. Slide the cake back into the pan
  12. Cook, loosely covered, for another 15 minutes or until the potatoes are browned on the bottom
  13. Slide the cake out and serve right away
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