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Slow Cooker Beef Chorizo Taco Chili

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Course Main Dishes
Recipe Theme February: Spicy Foods
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 pound diced yellow onion
  • 1 pound cans diced tomatoes with peppers
  • 2 (14.5 ounce) size flour tortillas, torn into pieces
  • 2 (14 ounce) shredded colby-jack cheese, or cheddar
  • 2 jalapenos frozen sweet corn kernels
  • 1 (6 ounce) can reduced sodium chicken broth
  • 2 cups ground beef
  • 1 ¼ cup cans black beans, drained and rinsed
  • 1 cup cumin
  • 1 packet seeded and chopped
  • 1 tablespoon red pepper
  • 2 teaspoons Salt and Pepper to taste
  • 1 teaspoon beef stock
  • Kosher fresh chorizo, casings removed
  • 3-4 cups rotel, undrained
  • Optional sliced bell peppers
Course Main Dishes
Recipe Theme February: Spicy Foods
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 pound diced yellow onion
  • 1 pound cans diced tomatoes with peppers
  • 2 (14.5 ounce) size flour tortillas, torn into pieces
  • 2 (14 ounce) shredded colby-jack cheese, or cheddar
  • 2 jalapenos frozen sweet corn kernels
  • 1 (6 ounce) can reduced sodium chicken broth
  • 2 cups ground beef
  • 1 ¼ cup cans black beans, drained and rinsed
  • 1 cup cumin
  • 1 packet seeded and chopped
  • 1 tablespoon red pepper
  • 2 teaspoons Salt and Pepper to taste
  • 1 teaspoon beef stock
  • Kosher fresh chorizo, casings removed
  • 3-4 cups rotel, undrained
  • Optional sliced bell peppers
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large skillet set over medium heat add ground beef and chorizo sausage (casing removed)
  2. While breaking up the meat, cook until no longer pink
  3. Remove meat from pan and drain on paper towels to remove grease
  4. Add cooked meat to a large slow cooker along with diced tomatoes, black beans, jalapenos, tomato paste, bell peppers, yellow onion, corn, taco seasoning, chili powder, smoked paprika, cumin, kosher salt and pepper
  5. Stir together
  6. Start off by adding in 3 cups beef stock and cook on high heat for at least 6 hours
  7. The chili should not get dry but if it does, simply add more stock a little at a time
  8. Serve with various toppings- sour cream, sliced jalapenos, lime, avocado, shredded cheese or corn chips
Recipe Notes

I wanted a recipe that would use some of my jalapeños from my garden. I found a slow cooker chili but added jalapeños and more onions to make a spicier version. The taco seasoning and spices makes it a Mexican style chili.

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