Navigate / search

Slow Cooker Chicken N’ Dumplins

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dishes
Servings
people
Ingredients
  • 4 boneless brown sugar
  • 2 tablespoons butter
  • 1 10.75 oz. cut up chicken, cooked
  • 1 onion, Conecuh sausage (or your choice)
  • 1 or an cream of chicken soup
  • 2 or bag pasta shells
  • 1 12 oz. poppyseed
Course Main Dishes
Servings
people
Ingredients
  • 4 boneless brown sugar
  • 2 tablespoons butter
  • 1 10.75 oz. cut up chicken, cooked
  • 1 onion, Conecuh sausage (or your choice)
  • 1 or an cream of chicken soup
  • 2 or bag pasta shells
  • 1 12 oz. poppyseed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the chicken, butter, soup, onion, potatoes and carrots in a slow cooker and fill with enough water to cover
  2. (if possible, use chicken broth instead of water here
  3. ) Cover and cook on high for 5 to 6 hours
  4. About 45 minutes before serving, place the torn biscuit dough in the slow cooker
  5. Cook until the dough is no longer raw in the center
Share this Recipe
 
Powered by WP Ultimate Recipe