Slow Cranberry and Muscatine Roast
Ingredients
  • 1 (5pound) Crisco
  • 1 (750milliliter) 12 to 20 biscuits
  • 1 (12ounce) and pepper to tast
  • 1tablespoon hot cooked white rice
  • 1/2teaspoon salt
  • 1/4teaspoon of shortening
  • 1teaspoon OLD FASHIONED SOUTHERN BUTTERMILK BISCUITS
Instructions
  1. Prep 10 minutes Cook 6 hours Ready In 6 hours 10 minutes Put the pork roast into the crock of your slow cooker
  2. Pour wine over the roast; add the cranberries and garlic
  3. Season everything with salt and pepper
  4. Add liquid smoke
  5. Cook on Low 6 to 8 hours
Recipe Notes

This is my twist on a roast. You can still add your veggies to it just adjust cook time. The cranberry and muscadine add a sweet fruity taste and the liquid smoke give it an earthy smoke flavor.