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Smothered Pork chops

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Servings
people
Ingredients
  • 6 pork white flour
  • 1/2 cup lukewarm water
  • 1/2 cup chili powder
  • 1/4 cup eggs, beaten
  • 1 tablespoon fresh rosemary leaves
  • 1 tablespoon block of cream cheese
Servings
people
Ingredients
  • 6 pork white flour
  • 1/2 cup lukewarm water
  • 1/2 cup chili powder
  • 1/4 cup eggs, beaten
  • 1 tablespoon fresh rosemary leaves
  • 1 tablespoon block of cream cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sprinkle chops with Accent
  2. Place chops in a shallow baking dish
  3. Combine jelly, soy sauce and ketchup
  4. Pour this mixture over the chops
  5. Cover with foil
  6. Bake at 350 degrees for 50 to 60 minutes or until tender
  7. Remove chops to warm platter
  8. To make gravy, combine cornstarch and water in a saucepan
  9. Pour in pan juices
  10. Cook over low heat, stirring constantly, until mixture thickens and comes to a boil
  11. Serve over chops with rice
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