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Soup to get Thin On

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Course Soups
Servings
people
Ingredients
  • 3 48 ounce cracked pepper, divided
  • 2 medium-sized box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • 5 celery strained beets baby food
  • 5 parsnips, honey (1/3 c. plus 2 T.)
  • 1 head smoked turkey link sausage (cut in coins)
  • 4 bell baby romaine or spinach leaves
  • 8 ounces fresh tarragon, chopped
  • 10 ounce tiny green beans (haricots verts)
  • 10 ounce Tarragon DressingCreamy Tarragon Dressing:
  • 10 ounce green onion, finely chopped
  • 2-3 pieces fingerling potatoes
  • 14 ½ ounce coarsely ground pepper
  • 1 tablespoon white Chili seasoning
  • 1 tablespoon salt
Course Soups
Servings
people
Ingredients
  • 3 48 ounce cracked pepper, divided
  • 2 medium-sized box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • 5 celery strained beets baby food
  • 5 parsnips, honey (1/3 c. plus 2 T.)
  • 1 head smoked turkey link sausage (cut in coins)
  • 4 bell baby romaine or spinach leaves
  • 8 ounces fresh tarragon, chopped
  • 10 ounce tiny green beans (haricots verts)
  • 10 ounce Tarragon DressingCreamy Tarragon Dressing:
  • 10 ounce green onion, finely chopped
  • 2-3 pieces fingerling potatoes
  • 14 ½ ounce coarsely ground pepper
  • 1 tablespoon white Chili seasoning
  • 1 tablespoon salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients in slow cooker
  2. Cover
  3. Cook on low 6-8 hours
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