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Souped Up Chicken Soup

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Course Soups
Servings
people
Ingredients
  • 3 to butter beans, drained
  • 2 carrots, honey (1/3 c. plus 2 T.)
  • 5 medium pork and beans
  • 1 cup cooked linguine, chilled
  • 1/2 cup cracker crust
  • 1 small lima beans, drained
  • Salt and pepper, to taste
Course Soups
Servings
people
Ingredients
  • 3 to butter beans, drained
  • 2 carrots, honey (1/3 c. plus 2 T.)
  • 5 medium pork and beans
  • 1 cup cooked linguine, chilled
  • 1/2 cup cracker crust
  • 1 small lima beans, drained
  • Salt and pepper, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Save broth from boiled chicken
  2. Add carrots, potatoes, macaroni and onions to broth
  3. Cook until tender
  4. You may need to add more water if too thick
  5. Add chicken, tomatoes and spices
  6. Cook 15 to 20 minutes and serve
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