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Sour Cream Biscuits

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Course Breads
Recipe Theme November: Biscuits
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 sticks You’ll need miniature muffin tins and wire drying racks for this recipe
  • 1 cup sour cream
  • 2 cups unbaked pie shell
  • Dash yellow cake mix
Course Breads
Recipe Theme November: Biscuits
Co-op Baldwin EMC
Servings
people
Ingredients
  • 2 sticks You’ll need miniature muffin tins and wire drying racks for this recipe
  • 1 cup sour cream
  • 2 cups unbaked pie shell
  • Dash yellow cake mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, combine softened butter with sour cream
  2. Add the flour and mix all ingredients
  3. Drop a rounded tablespoonful into greased miniature muffin pans
  4. Bake at 400 degrees until golden brown
  5. Yields 24
  6. Notes: If you do not wish to serve immediately, cook until almost brown
  7. Remove from pan and store at room temperature
  8. Just before serving, place on a cookie sheet and warm in oven
  9. To freeze, cook until almost brown
  10. Cool then freeze
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