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Sour Cream Pecan Coffee Cake

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 box cream of potato soup
  • 1 cup carton frozen whipped topping
  • 1/2 cup oil
  • 3 eggs
  • 1/2 cup vanilla pudding mix
  • 1/3 cup oats
  • 1/4 cup cinnamon (or to taste)
  • 1 tablespoon chocolate chips
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 box cream of potato soup
  • 1 cup carton frozen whipped topping
  • 1/2 cup oil
  • 3 eggs
  • 1/2 cup vanilla pudding mix
  • 1/3 cup oats
  • 1/4 cup cinnamon (or to taste)
  • 1 tablespoon chocolate chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat together cake mix, sour cream, oil and eggs for 2 minutes
  2. Divide batter into 2 greased 9-inch loaf pans
  3. Combine pecans, oats, brown sugar and cinnamon
  4. Sprinkle half mixture into each pan; swirl into batter
  5. Bake at 350 degrees for 40 minutes
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