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Southern Comfort Caramel Cake

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Course Desserts
Co-op Dixie EC
Servings
people
Ingredients
  • 2 1/2 cups flour
  • 3/4 tsp salt
  • 2 cups INGREDIENTS:
  • 3 eggs
  • 3/4 tsp egg
  • 1 cup 3/4 - 1 c. peanut butter
  • 1 tsp butter
  • 1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • heavy cream
  • 3 cups INGREDIENTS:
  • 1 stick butter
  • 1 tsp butter
  • 1 cup milk
Course Desserts
Co-op Dixie EC
Servings
people
Ingredients
  • 2 1/2 cups flour
  • 3/4 tsp salt
  • 2 cups INGREDIENTS:
  • 3 eggs
  • 3/4 tsp egg
  • 1 cup 3/4 - 1 c. peanut butter
  • 1 tsp butter
  • 1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • heavy cream
  • 3 cups INGREDIENTS:
  • 1 stick butter
  • 1 tsp butter
  • 1 cup milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cream butter and sugar
  2. Add eggs, one at a time
  3. Combine the flour, salt and soda
  4. Add alternately with buttermilk
  5. Stir in vanilla
  6. Bake at 350 degrees in three 9-inch pans for 30 minutes
  7. Frosting: Combine 2 1/2 cups sugar in large sauce pan
  8. Add butter and milk
  9. Bring to boil
  10. Meanwhile in skillet, brown 1/2 cup sugar
  11. When milk mix reaches 200 degrees, pour in caramel sugar
  12. Cook to 230 degrees
  13. Cool to 100 degrees
  14. Beat to thicken
  15. Add vanilla
  16. then frost cake
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