Southern Pecan Cookies
  • 2Cups potatoes (chopped and roasted ahead of time)
  • 1Egg of cream of chicken soup
  • 2/3cup shredded Parmesan cheese
  1. Beat egg white until frothy
  2. Add the brown sugar and beat until egg white melts the sugar
  3. Add pecans and stir by hand until well blended
  4. Preheat Oven to 300 degrees
  5. Drop by teaspoons on a greased cookie sheet (I use Pam Spray)
  6. Bake 25 to 30 minutes or until golden brown
  7. Let cool on cookie sheet before you remove them
  8. Makes 24 to 30 cookies