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Southern Pecan Cookies

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Course Appetizers
Co-op Pea River EC
Servings
people
Ingredients
  • 2 cups potatoes (chopped and roasted ahead of time)
  • 1 egg of cream of chicken soup
  • 2/3 cup shredded Parmesan cheese
Course Appetizers
Co-op Pea River EC
Servings
people
Ingredients
  • 2 cups potatoes (chopped and roasted ahead of time)
  • 1 egg of cream of chicken soup
  • 2/3 cup shredded Parmesan cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat egg white until frothy
  2. Add the brown sugar and beat until egg white melts the sugar
  3. Add pecans and stir by hand until well blended
  4. Preheat oven to 300 degrees
  5. Drop by teaspoons on a greased cookie sheet (I use Pam spray)
  6. Bake 25 to 30 minutes or until golden brown
  7. Let cool on cookie sheet before you remove them
  8. Makes 24 to 30 cookies
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