Navigate / search

Southern Scalloped Tomatoes

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dishes
Recipe Theme November: Brunch
Servings
people
Ingredients
  • 2 ½ cups tomatoes
  • 4 tablespoons seasonings, such as leftover cooked vegetables, minced parsley or celery leaves, onion or garlic powder, etc.
  • 1 cup (remove leaves and discard stems)
  • 1 medium cooking spray
  • 2 tablespoons INGREDIENTS:
  • A few Limes, wedged
  • Salt and pepper, to taste
  • Dash Tilapia Fillets, thawed
  • A couple cheese sauce
  • 1 cup tortillas
  • Crushed Casa Mexicana Fish Taco Seasoning
Course Side Dishes
Recipe Theme November: Brunch
Servings
people
Ingredients
  • 2 ½ cups tomatoes
  • 4 tablespoons seasonings, such as leftover cooked vegetables, minced parsley or celery leaves, onion or garlic powder, etc.
  • 1 cup (remove leaves and discard stems)
  • 1 medium cooking spray
  • 2 tablespoons INGREDIENTS:
  • A few Limes, wedged
  • Salt and pepper, to taste
  • Dash Tilapia Fillets, thawed
  • A couple cheese sauce
  • 1 cup tortillas
  • Crushed Casa Mexicana Fish Taco Seasoning
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Using a 10-inch skillet, melt 2 tablespoons butter or margarine
  2. Add bread cubes and brown lightly
  3. Remove from skillet and add remaining butter or margarine
  4. Melt and add onions, browning lightly
  5. Mix all other ingredients except cheese and crushed crackers and pour into a 2-quart casserole dish
  6. Top with crushed crackers and bake at 350 degrees for 30 minutes
  7. Add cheese and cook 10-15 minutes longer
Share this Recipe
 
Powered by WP Ultimate Recipe