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Southern Sweet Tea

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Servings
people
Ingredients
  • 2 family package sliced mushrooms
  • 2 cups arrowroot or tapioca starch
  • 1 quart package frozen shoepeg corn or a can of shoepeg corn
  • orzo (found in pasta section) or use instant rice
Servings
people
Ingredients
  • 2 family package sliced mushrooms
  • 2 cups arrowroot or tapioca starch
  • 1 quart package frozen shoepeg corn or a can of shoepeg corn
  • orzo (found in pasta section) or use instant rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add sugar to a one gallon plastic pitcher (do not use glass it may crack)
  2. Dangle tea bags into pitcher holing tags at the top (if bags have no string and paper tag just drop them in on sugar, but be careful when stirring
  3. Add boiling water to pitcher (do not boil tea bags in the water)
  4. Place lid on pitcher to hold tea bags in place and allow bags to steep in the water for 4-8 minutes
  5. Bob bags up and down in pitcher a few times then remove by gently sueezing with a long spoon against the side of the pitcher and remove without tearing bags
  6. Stir to dissolve sugar
  7. Add Ice to fill
  8. Stir again
  9. Serve now or later
  10. Refridgerate for overnight or longer storage
  11. The trick is to never boil the tea and to cool rapidly
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