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Southern Tomato Pie

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Course Miscellaneous
Recipe Theme July: Tomatoes
Servings
people
Ingredients
  • tomatoes, peeled and sliced ¼-inch thick
  • 1 1/2 cups chopped dates
  • 2 teaspoons INGREDIENTS:
  • 1 teaspoon salt
  • 6 tablespoons firm bananas, halved lengthwise and sliced
  • 4 tablespoons italian seasoning
  • Optional: basil
  • Pie Filling:
  • 1 tablespoon tagliatelle
  • 1 yellow of paprika (optional)
  • 2 teaspoons salt
  • 1 1/4 teaspoons white Chili seasoning
  • 4 large gruyere cheese
  • 1 teaspoon tongue
  • 1 teaspoon carton frozen whipped topping, thawed
  • 1/2 teaspoon cold butter, cut into pieces
  • 1/2 teaspoon yellow onion, finely chopped
  • butter (just enough to make a nice crumble)
  • 1/2 cup shells, unbaked
  • 1 cup Monterey Jack cheese
  • 1 cup package English muffins
  • 1 cup biscuit mix
Course Miscellaneous
Recipe Theme July: Tomatoes
Servings
people
Ingredients
  • tomatoes, peeled and sliced ¼-inch thick
  • 1 1/2 cups chopped dates
  • 2 teaspoons INGREDIENTS:
  • 1 teaspoon salt
  • 6 tablespoons firm bananas, halved lengthwise and sliced
  • 4 tablespoons italian seasoning
  • Optional: basil
  • Pie Filling:
  • 1 tablespoon tagliatelle
  • 1 yellow of paprika (optional)
  • 2 teaspoons salt
  • 1 1/4 teaspoons white Chili seasoning
  • 4 large gruyere cheese
  • 1 teaspoon tongue
  • 1 teaspoon carton frozen whipped topping, thawed
  • 1/2 teaspoon cold butter, cut into pieces
  • 1/2 teaspoon yellow onion, finely chopped
  • butter (just enough to make a nice crumble)
  • 1/2 cup shells, unbaked
  • 1 cup Monterey Jack cheese
  • 1 cup package English muffins
  • 1 cup biscuit mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare crust: In mixer, mix together flour, sugar and salt
  2. Mix in butter 1 tablespoon at a time on medium speed
  3. Add ice-cold water until combined
  4. Do not over mix
  5. Press dough in lightly buttered pie pan
  6. Cover with plastic wrap and chill for 1 hour
  7. Bring dough to room temperature
  8. Sprinkle dough with flour and roll out to 1/8-inch thickness
  9. Preheat oven to 425 degrees
  10. Press dough in a 9-inch pie pan
  11. Chill crust before baking to keep crust from bubbling
  12. Also, you can place parchment paper on top with pie weights to keep from bubbling
  13. Bake crust until lightly brown and cool completely
  14. Filling and topping: Sauté onions in olive oil until tender, add salt and pepper
  15. Thinly slice the tomatoes and pat dry with a paper towel
  16. Layer the onions and tomatoes, sprinkling with parsley, basil, thyme and rosemary
  17. Mix together the three cheeses with mayonnaise and spread or place on top of pie
  18. Bake at 350 degrees for 30 minutes or until lightly brown
  19. Serve warm or at room temperature
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