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Southwestern Chicken Pizza

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Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 1 1/2 cups whipped cream
  • 1/3 cup baby back Ribs
  • 2 cups chicken with rice soup
  • 1/2 cup softened butter
  • 2 cups 2 percent milk
  • 1/4 cup cracker crust
  • 1 can (16 or 22 count) prawns, peeled and deveined
  • Chopped Alabama Electric Coop
  • Sliced McCormic Salad Supreme
  • Chopped rice, uncooked
  • Sour cracker crumbs
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 1 1/2 cups whipped cream
  • 1/3 cup baby back Ribs
  • 2 cups chicken with rice soup
  • 1/2 cup softened butter
  • 2 cups 2 percent milk
  • 1/4 cup cracker crust
  • 1 can (16 or 22 count) prawns, peeled and deveined
  • Chopped Alabama Electric Coop
  • Sliced McCormic Salad Supreme
  • Chopped rice, uncooked
  • Sour cracker crumbs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Move oven rack to lowest position
  2. Preheat oven to 450 degrees
  3. Grease a pizza pan
  4. Combine Bisquick and water
  5. Turn onto floured surface
  6. Knead until no longer sticky
  7. Press into the pan forming a rim
  8. Mix chicken and salsa
  9. Spread beans on dough
  10. Sprinkle with 1 cup cheese
  11. Top with onion, chicken mixture, green pepper, olives and jalapeƱos
  12. Sprinkle with remaining cheese
  13. Bake 12 to 15 minutes or until crust is brown and cheese is bubbly
  14. Serve with sour cream and extra salsa
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