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Spiced Grouper with Mild Chile Puree

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Servings
people
Ingredients
  • Sauce: pork riblets (country-style ribs)1 14 ? ounce can shredded or chopped sauerkraut Salt, pepper and garlic powder to taste
Servings
people
Ingredients
  • Sauce: pork riblets (country-style ribs)1 14 ? ounce can shredded or chopped sauerkraut Salt, pepper and garlic powder to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For the sauce: Chop chilies, sour cream and salt in a food processor until well blended


  2. For the fish: mix cumin and cayenne pepper together and rub into both sides of the fish
  3. Season fish
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