Spicy Buffalo Wings
  • 3pounds white or brown rice, uncooked2 14-ounce cans chicken broth1 14-ounce can tomatoes1 medium onion, diced1 clove garlic, diced1 bay leaf1 tablespoon olive oil,
  1. Spray crockpot with vegetable spray
  2. Place chicken in crockpot
  3. Melt butter
  4. Stir in hot sauce, soup mix and red pepper, mixing well
  5. Pour over chicken and stir to coat well
  6. Cover and cook on HIGH ab