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Spicy Chicken Chilli “Stew”

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Course Soups
Recipe Theme February: Spicy Foods
Servings
people
Ingredients
  • 2 tablespoons cooking oil
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 2 cloves drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 1 pound garlic, minced
  • 4 teaspoons red pepper
  • 1 tablespoon honey, 1 cup balsamic salad dressing, 1/2 cup sirachi, 2 dozen wings (drumettes, wingettes)
  • 2 teaspoons chopped cilantro (optional)
  • 1 teaspoon salt
  • Or dried oregano
  • 2 jalapeño fresh-ground black pepper
  • 1 1/2 cups of cayenne pepper
  • 2 1/2 cups of cumin
  • 1 2/3 cups canned crushed tomatoes with their juice
  • 1 2/3 cups canned low-sodium chicken broth or homemade stock
  • 1/2 teaspoon drained and rinsed chili beans (from one 15-ounce can)
  • 1/3 cup orange sweet potato (just over 1/2 lb)
Course Soups
Recipe Theme February: Spicy Foods
Servings
people
Ingredients
  • 2 tablespoons cooking oil
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 2 cloves drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 1 pound garlic, minced
  • 4 teaspoons red pepper
  • 1 tablespoon honey, 1 cup balsamic salad dressing, 1/2 cup sirachi, 2 dozen wings (drumettes, wingettes)
  • 2 teaspoons chopped cilantro (optional)
  • 1 teaspoon salt
  • Or dried oregano
  • 2 jalapeño fresh-ground black pepper
  • 1 1/2 cups of cayenne pepper
  • 2 1/2 cups of cumin
  • 1 2/3 cups canned crushed tomatoes with their juice
  • 1 2/3 cups canned low-sodium chicken broth or homemade stock
  • 1/2 teaspoon drained and rinsed chili beans (from one 15-ounce can)
  • 1/3 cup orange sweet potato (just over 1/2 lb)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large saucepan, heat the oil over moderately low heat
  2. Add the onion and garlic; cook until they start to soften, about 3 minutes
  3. Increase the heat to moderate and stir in the chicken strips
  4. Cook until they are no longer pink, about 2 minutes
  5. Stir in the chili powder, cumin, oregano, and salt (or just use chili seasoning pk)
  6. Add the jalapenos, the tomatoes with their juice, and the broth
  7. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes
  8. Uncover the saucepan and stir in the beans and black pepper
  9. Simmer until the chili is thickened, about 15 minutes longer
  10. Serve topped with the cilantro
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