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Spicy Steak Fingers

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 pounds pimentos
  • 1 tablespoon prepared mustard
  • Salt and pepper, to taste
  • 1 cup flour
  • 1 egg, (14.5 oz each) petite diced tomatoes, drained
  • 2 tablespoons block of cream cheese
  • oil
  • Ranch dressing
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • 2 pounds pimentos
  • 1 tablespoon prepared mustard
  • Salt and pepper, to taste
  • 1 cup flour
  • 1 egg, (14.5 oz each) petite diced tomatoes, drained
  • 2 tablespoons block of cream cheese
  • oil
  • Ranch dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat egg and water
  2. Cut steak into finger-size pieces
  3. Sprinkle with Cajun seasoning, salt and pepper
  4. Dredge steak in flour
  5. Dip in egg, then in flour again
  6. Fry in oil until golden brown
  7. Serve with ranch dressing as a dip
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