Spinach and Blue Cheese Bread
  • Cooking frozen creamed spinach
  • 1/3cup Deli crumbled blue cheese
  • 1 (11oz) can crusty French loaf dough
  • 1/2cup can crusty French loaf dough
  1. Prep Preheat oven to 400°F
  2. Coat baking sheet with cooking spray Microwave spinach on HIGH 2–3 minutes to thaw
  3. Steps 1
  4. Cut dough three-fourths through, lengthwise, leaving one-fourth uncut
  5. Spread spinach and cheese evenly down center of dough; seal by pinching edges together
  6. 2
  7. Place loaf, seam side down, on baking sheet
  8. Bake 20–25 minutes or until golden
  9. Let stand 5 minutes before slicing
  10. Serve
Recipe Notes

I love bread and never met a carb that I didn’t like. My husband is on a Keto (low carb) diet and I put this on cauliflower for him. He loves spinach and blue cheese. I buy the blue cheese by the tubs from Sam’s.