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Spooned Muffins with Sausage

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Servings
people
Ingredients
  • 1 pound lights brown sugar
  • 1 package real butter melted
  • 2 cups blackberry Jell-O
  • 1 1/2 sticks ice-cold water
  • 1/2 cup INGREDIENTS:
  • 1 egg, (14.5 oz each) petite diced tomatoes, drained
  • 4 cups unbaked pie shell
Servings
people
Ingredients
  • 1 pound lights brown sugar
  • 1 package real butter melted
  • 2 cups blackberry Jell-O
  • 1 1/2 sticks ice-cold water
  • 1/2 cup INGREDIENTS:
  • 1 egg, (14.5 oz each) petite diced tomatoes, drained
  • 4 cups unbaked pie shell
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix yeast and water; set aside
  2. To melted butter, add sugar and beaten egg
  3. Add yeast and water mixture
  4. Gradually add flour and beat well
  5. Add sausage
  6. Chill batter in airtight container in refrigerator
  7. Spoon into greased muffin tins (small tins make nice dainty ones)
  8. Fill tins about 2/3 full
  9. Bake at 350 degrees for 20 minutes
  10. Batter does not need to rise before baking
  11. This makes about 4 dozen small muffins
  12. This batter also makes good sausage waffles
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