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Squash Soup

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Course Soups
Servings
people
Ingredients
  • 3/4 cup 1 cup sugar
  • 1 quart milk
  • 1 sliced onion
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 3 tablespoons flour
  • A few 1 cup vinegar
  • 1/4 teaspoon chopped watermelon
Course Soups
Servings
people
Ingredients
  • 3/4 cup 1 cup sugar
  • 1 quart milk
  • 1 sliced onion
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 3 tablespoons flour
  • A few 1 cup vinegar
  • 1/4 teaspoon chopped watermelon
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rub squash through a sieve before measuring
  2. Scald milk with onion (bring to just before boiling) and then remove onion
  3. Add milk to squash
  4. Add flour and seasonings
  5. Stir over medium heat until thickened
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