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Squirrels And Rice

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Servings
people
Ingredients
  • 3 dressed margarine? teaspoon minced garlic1-1? tablespoons minced onion1 ? cups ketchup? cup firmly packed brown sugar? cup white vinegar
Servings
people
Ingredients
  • 3 dressed margarine? teaspoon minced garlic1-1? tablespoons minced onion1 ? cups ketchup? cup firmly packed brown sugar? cup white vinegar
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook squirrels in salted water to cover for 45 minutes, or until tender enough to remove from bones
  2. Remove from bone and cool
  3. Bring broth to a boil and add rice; stir until it returns to a boil
  4. Red
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