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Sriracha Honey Wings

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Course Appetizers
Recipe Theme September: Tailgating
Co-op Baldwin EMC
Servings
people
Ingredients
  • 4 pounds Drizzle:
  • 1/3 cup crescent rolls
  • ¼ cup carob powder
  • ¼ cup garbanzo bean flour
  • 2 tablespoons shredded cabbage
  • Salt, of EACH dried cranberries, chocolate chips, and chopped pecans
Course Appetizers
Recipe Theme September: Tailgating
Co-op Baldwin EMC
Servings
people
Ingredients
  • 4 pounds Drizzle:
  • 1/3 cup crescent rolls
  • ¼ cup carob powder
  • ¼ cup garbanzo bean flour
  • 2 tablespoons shredded cabbage
  • Salt, of EACH dried cranberries, chocolate chips, and chopped pecans
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425 degrees Fahrenheit
  2. Combine in a large, heat-resistant bowl the Sriracha, honey and molasses and set aside
  3. Put the wings into a large plastic bag and add oil
  4. Shake the wings until covered
  5. Add salt, pepper and garlic powder and shake again
  6. Pour the coated wings onto two large-rimmed baking pans, being sure not to crowd the wings
  7. Bake, flipping them once, until crispy and cooked through, about 40 minutes
  8. Pour the hot wings into the heat-resistant bowl containing the sauce and toss until well coated
  9. Serve with celery slices and blue cheese dressing to help quench the heat
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