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St. Patrick?s Green Velvet Cake

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Course Desserts
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 eggs of finely chopped and peeled ripe tomatoes2 small sweet peppers, finely chopped1 cup of finely chopped sweet onion4 tablespoons vinegar 2 tablespoons sugar
Course Desserts
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 eggs of finely chopped and peeled ripe tomatoes2 small sweet peppers, finely chopped1 cup of finely chopped sweet onion4 tablespoons vinegar 2 tablespoons sugar
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place cream cheese and butter in top of double boiler
  2. Melt over LOW heat, add powdered sugar and blend well
  3. Add flavoring and pecans
  4. Frost cake once cooled

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