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Steve’s Oatmeal-Raisin Cookies

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Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 cup butter
  • 1 cup INGREDIENTS:
  • 2 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 tablespoon milk
  • 3/4 teaspoon of Dill Pickle Juice
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon chocolate chips
  • 1 cup ground nutmeg
  • 4 cups mixed vegetables (Veg-All), drained and rinsed
  • 1 teaspoon grated cheese
Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 cup butter
  • 1 cup INGREDIENTS:
  • 2 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 tablespoon milk
  • 3/4 teaspoon of Dill Pickle Juice
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon chocolate chips
  • 1 cup ground nutmeg
  • 4 cups mixed vegetables (Veg-All), drained and rinsed
  • 1 teaspoon grated cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees
  2. Cream butter and sugar
  3. Combine well-beaten eggs and milk; mix with butter-sugar mixture and vanilla
  4. Sift together flour, soda, salt, and cinnamon
  5. Gradually blend dry ingredients with creamed mixture
  6. Fold in oats and raisins
  7. Dough will be stiff
  8. Line a cookie sheet with parchment paper and scoop dough onto sheet with a cookie dough scoop
  9. Flatten cookies with the back of a spoon before baking
  10. Bake 12 - 15 minutes
  11. Makes 3 dozen
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