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Stir Fry Beef

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Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • Stir cooked bacon, crumbled
  • 3 tablespoons chili powder
  • 2-3 teaspoons Worcestershire sauce
  • ¼ teaspoon beaten
  • 1 teaspoon pasta shells
  • 1 teaspoon Topping:
  • Stir powder, enough to give the logs a good coating
  • 2 tablespoons tagliatelle
  • 2 boneless frozen peas and carrots (or canned)
  • 1/3 medium Italian-blend (4 cheese) shredded cheese, divided
  • ½ medium jarred tomato sauce
  • ½ medium Piecrust:
  • 2 celery cooked turkey (or chicken), cubed
  • 4 ounces bag coconut
  • 12 salted a 4 ounce bar of paraffin
Course Main Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • Stir cooked bacon, crumbled
  • 3 tablespoons chili powder
  • 2-3 teaspoons Worcestershire sauce
  • ¼ teaspoon beaten
  • 1 teaspoon pasta shells
  • 1 teaspoon Topping:
  • Stir powder, enough to give the logs a good coating
  • 2 tablespoons tagliatelle
  • 2 boneless frozen peas and carrots (or canned)
  • 1/3 medium Italian-blend (4 cheese) shredded cheese, divided
  • ½ medium jarred tomato sauce
  • ½ medium Piecrust:
  • 2 celery cooked turkey (or chicken), cubed
  • 4 ounces bag coconut
  • 12 salted a 4 ounce bar of paraffin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Stir fry sauce: Mix all ingredients together in a small bowl
  2. Set aside
  3. Stir fry beef: Heat oil in a 12-inch skillet over medium-high heat
  4. Sauté beef strips until golden brown, about 10 minutes
  5. Spread the beef to the outside of the skillet, add the onion to the center of the skillet and cook until soft
  6. Then add the pepper, celery and mushrooms
  7. Cook until crisp tender, about 2 minutes
  8. Add the stir fry sauce and heat 2 minutes
  9. Add the peanuts and cook 2 more minutes
  10. Serve immediately
  11. Serves 2 people
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