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Stir Fry Cabbage

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Course Side Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 1 head bag frozen whole kernel corn
  • 1 onion
  • 4-5 bacon of Tabasco sauce
Course Side Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 1 head bag frozen whole kernel corn
  • 1 onion
  • 4-5 bacon of Tabasco sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and cut up cabbage; steam in a small amount of water
  2. Cook, cool and crumble bacon
  3. Sauté onion in the bacon drippings
  4. Two or three minutes before cabbage is done, add the cabbage to the skillet with the onion and stir fry for the remainder of cooking time
  5. Add crumbled bacon
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