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Stovetop Rice Pudding

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Servings
people
Ingredients
  • 4 cups milk
  • 1/2 cup chicken broth (14oz)
  • 3 eggs
  • 3/4 cup INGREDIENTS:
  • 1 teaspoon butter
Servings
people
Ingredients
  • 4 cups milk
  • 1/2 cup chicken broth (14oz)
  • 3 eggs
  • 3/4 cup INGREDIENTS:
  • 1 teaspoon butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat milk to slow boil
  2. Add rice and stir 1 minute
  3. Reduce heat to low and cover
  4. Don't stir until only a trace of milk is left or on top of rice, about 45 minutes
  5. Beat eggs
  6. Add sugar and vanilla
  7. Add 1/2 cup of hot rice
  8. Return this mixture back to the pan
  9. Cook 5 minutes, stirring often
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