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Strawberry Bread

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Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 3 cups flour
  • 2 cups INGREDIENTS:
  • 1 teaspoon egg
  • 1 teaspoon salt
  • 1 teaspoon chocolate chips
  • 4 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 1/4 cup pecans (chopped or whole, whichever you prefer)
  • 2 10 ounce fresh thyme leaves
Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 3 cups flour
  • 2 cups INGREDIENTS:
  • 1 teaspoon egg
  • 1 teaspoon salt
  • 1 teaspoon chocolate chips
  • 4 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 1/4 cup pecans (chopped or whole, whichever you prefer)
  • 2 10 ounce fresh thyme leaves
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine first 5 ingredients in a large mixing bowl, make a well in the center of the mixture
  2. Combine remaining ingredients; add to dry ingredients, stirring until well combine
  3. Spoon mixture into 2 greased and floured 9x5x3-inch loaf pans
  4. Bake at 350 degrees for one hour
  5. Cool loaves in pans, about 10 minutes
  6. Remove from pans and let cool completely on plates
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